Order gourmet Japanese meals from SushiMen’s exclusive weekend menu, available Friday, Saturday, and Sunday. Orders close Thursday evening!
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Wasabi
₹85.00Discover the bold flavors of authentic wasabi, a traditional Japanese condiment that adds a zesty kick to Sushi, Soba and Sashimi. -
Gari Shoga
₹100.00Sliced, pickled ginger served with sushi. It is often used to cleanse the palate between different types of sushi. -
Japanese Mayo
₹100.00Also known as Kewpie Mayo, this is a Japanese favourite. Delicious creamy mayo made with soybean oil, egg yolk, and vinegar -
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Sushi rice
₹250.00Sticky vinegared sushi rice that is the perfect balance of sweet and salty with kombu that adds an umami flavor. -
Steamed Edamame
₹300.00Young soybeans, steamed or boiled in the pod, served as a snack to accompany sushi. -
Butter Garlic Edamame
₹375.00Young soybeans, steamed or boiled in the pod, served as a snack to accompany sushi. -
Cucumber Maki (6 Pieces)
₹400.00A delicious morsel of fresh cucumber surrounded with vinegared rice and wrapped in nori. -
Red Snapper Nigiri (3 Pieces)
₹400.00A piece of finely sliced raw red snapped on a handcrafted pillow of vinegared rice. -
Red Snapper Sashimi (3 Pieces)
₹400.00Finely sliced pieces of the versatile red snapper, known for its firm texture and nutty flavour.
