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Butter Garlic Edamame
₹325.00Young soybeans, steamed or boiled in the pod, served as a snack to accompany sushi. -
Ginger Soy Edamame
₹325.00Young soybeans, steamed or boiled in the pod, served as a snack to accompany sushi. -
Honey Chilli Edamame
₹325.00Young soybeans, steamed or boiled in the pod, served as a snack to accompany sushi. -
Steamed Edamame
₹250.00Young soybeans, steamed or boiled in the pod, served as a snack to accompany sushi. -
Gari Shoga
₹50.00Sliced, pickled ginger served with sushi. It is often used to cleanse the palate between different types of sushi. -
Japanese Mayo
₹50.00Also known as Kewpie Mayo, this is a Japanese favourite. Delicious creamy mayo made with soybean oil, egg yolk, and vinegar -
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Teriyaki Sauce
₹50.00A flavourful sauce made with soy, ginger, garlic, mirin.Not suitable for Vegetarians & Vegans
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Earl Grey Lavender Kombucha
₹140.00A contemporary version of the English classic – French Lavender soothes the bright bergamot and caramel notes of this Earl Grey tea from Assam -
Ginger Ale Kombucha
₹140.00Zesty and spicy yet sweet, aromatic and warm. Made with the freshest ginger available and blended with our live cultures. -
Jasmine Green Tea Kombucha
₹140.00A rare, exceptional Darjeeling tea, scented with jasmine flowers - Soft yet intoxicating floral notes from the jasmine buds well balanced with fresh green tea -
Lime Ginger Ale Kombucha
₹140.00A twist on the popular 'Lime Soda'. This version contains probiotics and live cultures that are good for your gut. Made with the freshest hand squeezed limes, lime flavored ginger ale is a crowd pleaser. -
Nilgiri Kombucha
₹140.00A classic black tea from the Blue Mountains of the south - Sweet, toasty with a citrus bite; the flavours we know and love in India -
Oolong Kombucha
₹140.00A blended Oolong from the hills of Darjeeling - Fruity and astringent, mimicking the characteristics of both unfermented green teas and fermented black teas. The best of both worlds.
