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Steamed Edamame
₹300.00Young soybeans, steamed or boiled in the pod, served as a snack to accompany sushi. -
Sushi rice
₹250.00Sticky vinegared sushi rice that is the perfect balance of sweet and salty with kombu that adds an umami flavor. -
Nilgiri Kombucha
₹140.00A classic black tea from the Blue Mountains of the south - Sweet, toasty with a citrus bite; the flavours we know and love in India -
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Butter Garlic Edamame
₹375.00Young soybeans, steamed or boiled in the pod, served as a snack to accompany sushi. -
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Gari Shoga
₹100.00Sliced, pickled ginger served with sushi. It is often used to cleanse the palate between different types of sushi. -
Honey Chilli Edamame
₹325.00Young soybeans, steamed or boiled in the pod, served as a snack to accompany sushi. -
Wasabi
₹85.00Discover the bold flavors of authentic wasabi, a traditional Japanese condiment that adds a zesty kick to Sushi, Soba and Sashimi. -
Tobiko
₹550.00Tobiko, the roe of the flying fish, adds a new dimension to the sushi, enhancing its flavour. -
Earl Grey Lavender Kombucha
₹140.00A contemporary version of the English classic – French Lavender soothes the bright bergamot and caramel notes of this Earl Grey tea from Assam -
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Ginger Soy Edamame
₹325.00Young soybeans, steamed or boiled in the pod, served as a snack to accompany sushi. -
Jasmine Green Tea Kombucha
₹140.00A rare, exceptional Darjeeling tea, scented with jasmine flowers - Soft yet intoxicating floral notes from the jasmine buds well balanced with fresh green tea -
