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Steamed Edamame
₹275.00Young soybeans, steamed or boiled in the pod, served as a snack to accompany sushi. -
Butter Garlic Edamame
₹325.00Young soybeans, steamed or boiled in the pod, served as a snack to accompany sushi. -
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Honey Chilli Edamame
₹325.00Young soybeans, steamed or boiled in the pod, served as a snack to accompany sushi. -
Gari Shoga
₹75.00Sliced, pickled ginger served with sushi. It is often used to cleanse the palate between different types of sushi. -
Special Wasabi
₹250.00A term used for the spicy, green paste provided with sushi, the green paste is made from Japanese horseradish -
Nilgiri Kombucha
₹140.00A classic black tea from the Blue Mountains of the south - Sweet, toasty with a citrus bite; the flavours we know and love in India -
Sushi rice
₹200.00Sticky vinegared sushi rice that is the perfect balance of sweet and salty with kombu that adds an umami flavor. -
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Wasabi
₹75.00A term used for the spicy, green paste provided with sushi, the green paste is made from Japanese horseradish -
Ginger Soy Edamame
₹325.00Young soybeans, steamed or boiled in the pod, served as a snack to accompany sushi. -
Tobiko
₹400.00Tobiko, the roe of the flying fish, adds a new dimension to the sushi, enhancing its flavour. -
Lime Ginger Ale Kombucha
₹140.00A twist on the popular 'Lime Soda'. This version contains probiotics and live cultures that are good for your gut. Made with the freshest hand squeezed limes, lime flavored ginger ale is a crowd pleaser. -
Earl Grey Lavender Kombucha
₹140.00A contemporary version of the English classic – French Lavender soothes the bright bergamot and caramel notes of this Earl Grey tea from Assam -
Ginger Ale Kombucha
₹140.00Zesty and spicy yet sweet, aromatic and warm. Made with the freshest ginger available and blended with our live cultures.
