https://sushimen.in

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    • Teriyaki Sauce

      50.00
      A flavourful sauce made with soy, ginger, garlic, mirin.
      Not suitable for Vegetarians & Vegans
    • Japanese Mayo

      75.00
      Also known as Kewpie Mayo, this is a Japanese favourite. Delicious creamy mayo made with soybean oil, egg yolk, and vinegar
    • Spicy Mayo

      75.00
      A creamy, spicy mayo made with sriracha, tonigrashi, kimchi sauce.
    • Vegetarian Mayo

      50.00
      Delicious and flavourful vegetarian mayo.
    • Sushi rice

      200.00
      Sticky vinegared sushi rice that is the perfect balance of sweet and salty with kombu that adds an umami flavor.
    • Dark Soy Sauce

      35.00
      A condiment that is served with sushi, it has a salty umami packed flavour.
    • Vegan Mayo

      75.00
      Delicious and flavourful vegan mayo.
    • Light Soy Sauce

      35.00
      A condiment that is served with sushi, it has a salty umami packed flavour.
    • Special Wasabi

      250.00
      A term used for the spicy, green paste provided with sushi, the green paste is made from Japanese horseradish
    • Wasabi

      75.00
      A term used for the spicy, green paste provided with sushi, the green paste is made from Japanese horseradish
    • Gari Shoga

      75.00
      Sliced, pickled ginger served with sushi. It is often used to cleanse the palate between different types of sushi.
    • Tobiko

      400.00
      Tobiko, the roe of the flying fish, adds a new dimension to the sushi, enhancing its flavour.

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    India

    We are closed today. You can schedule your order for tomorrow or a later date and time.
    Closed Time
    Opens in 10 Hrs 56 Mins

    Business Hours

    Monday
    Holiday!!! We are closed today. You can place your order and schedule your order for tomorrow.
    Tuesday
    11:50 am - 8:30 pm
    Wednesday
    11:30 am - 8:30 pm
    Thursday
    11:30 am - 8:30 pm
    Friday
    11:30 am - 8:30 pm
    Saturday
    11:30 am - 8:30 pm
    Sunday
    11:30 am - 8:30 pm
    Closed
    Opens in 10 Hrs 56 Mins