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Gari Shoga
₹75.00Sliced, pickled ginger served with sushi. It is often used to cleanse the palate between different types of sushi. -
Wasabi
₹75.00A term used for the spicy, green paste provided with sushi, the green paste is made from Japanese horseradish -
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Sushi rice
₹200.00Sticky vinegared sushi rice that is the perfect balance of sweet and salty with kombu that adds an umami flavor. -
Special Wasabi
₹250.00A term used for the spicy, green paste provided with sushi, the green paste is made from Japanese horseradish -
Steamed Edamame
₹275.00Young soybeans, steamed or boiled in the pod, served as a snack to accompany sushi. -
Honey Chilli Edamame
₹325.00Young soybeans, steamed or boiled in the pod, served as a snack to accompany sushi. -
Ginger Soy Edamame
₹325.00Young soybeans, steamed or boiled in the pod, served as a snack to accompany sushi. -
Butter Garlic Edamame
₹325.00Young soybeans, steamed or boiled in the pod, served as a snack to accompany sushi. -
Pickled Maki
₹350.00The flavour enhancing pickled ginger and radish wrapped in vinegared rice and nori. -
Cucumber Maki
₹350.00A delicious morsel of fresh cucumber surrounded with vinegared rice and wrapped in nori. -
Takuan Maki
₹350.00Pickled radish wrapped in vinegared rice and nori, perfect for a nutritional punch.
