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Steamed Edamame
₹250.00Young soybeans, steamed or boiled in the pod, served as a snack to accompany sushi. -
Veg California Roll
₹350.00A medley of goodness, cream cheese, globe artichokes, avacado, carrot and cucumber wrapped in vinegared rice, nori, sesame seeds and topped with mayo. -
Cucumber Maki
₹250.00A delicious morsel of fresh cucumber surrounded with vinegared rice and wrapped in nori. -
Hot and Sour Veg
₹350.00Delicious kimchi and cream cheese wrapped in vinegared rice, red chilli flakes and nori topped with garlic mayo. (Kimchi ingredients - fermented chinese cabbage, carrots, radish, spring onion, garlic, ginger, onion, chillies) -
Peanut Butter And Tofu
₹350.00Silky sliced tofu with peanut butter wrapped in vinegared rice, roasted peanuts and nori, laced with sesame oil. -
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Butter Garlic Edamame
₹325.00Young soybeans, steamed or boiled in the pod, served as a snack to accompany sushi. -
Asparagus and Raw Mango (Vegetarian)
₹350.00A seasonal delicacy, a combination of tender asparagus and raw mango wrapped with vinegared rice and nori, sprinkled with sesame seeds with a topping of pickled mayo. -
Tempura Fried Cottage Cheese
₹350.00Crunchy tempura fried cottage cheese wrapped in vinegared rice and nori and topped with tempura crisps. -
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Tempura Fried Vegetable Roll
₹350.00A wholesome goodness of crispy tempura fried carrot, string beans, babycorn wrapped in vinegared rice and nori. -
Honey Chilli Edamame
₹325.00Young soybeans, steamed or boiled in the pod, served as a snack to accompany sushi. -
Pickled Maki
₹250.00The flavour enhancing pickled ginger and radish wrapped in vinegared rice and nori. -
Gari Shoga
₹50.00Sliced, pickled ginger served with sushi. It is often used to cleanse the palate between different types of sushi.
