https://sushimen.in

Veg / Vegan

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Veg / Vegan
    • Steamed Edamame

      275.00
      Young soybeans, steamed or boiled in the pod, served as a snack to accompany sushi.
    • Veg California Roll

      425.00
      A medley of goodness, cream cheese, globe artichokes, avacado, carrot and cucumber wrapped in vinegared rice, nori, sesame seeds and topped with mayo.
    • Cucumber Maki

      350.00
      A delicious morsel of fresh cucumber surrounded with vinegared rice and wrapped in nori.
    • Hot and Sour Veg

      425.00
      Delicious kimchi and cream cheese wrapped in vinegared rice, red chilli flakes and nori topped with garlic mayo. (Kimchi ingredients - fermented chinese cabbage, carrots, radish, spring onion, garlic, ginger, onion, chillies)
    • Peanut Butter And Tofu

      425.00
      Silky sliced tofu with peanut butter wrapped in vinegared rice, roasted peanuts and nori, laced with sesame oil.    
    • Avocado Maki

      425.00
      The superfood avocado wrapped in vinegared rice and nori.
    • Butter Garlic Edamame

      325.00
      Young soybeans, steamed or boiled in the pod, served as a snack to accompany sushi.
    • Tempura Fried Vegetable Roll

      425.00
      A wholesome goodness of crispy tempura fried carrot, string beans, babycorn wrapped in vinegared rice and nori.
    • Asparagus and Raw Mango (Vegetarian)

      425.00
      A seasonal delicacy, a combination of tender asparagus and raw mango wrapped with vinegared rice and nori, sprinkled with sesame seeds with a topping of pickled mayo.
    • Green Wave Maki

      375.00
      Tart goodness of Green Apple and Raw Mango and silky Avocado.
    • Tempura Fried Cottage Cheese

      425.00
      Crunchy tempura fried cottage cheese wrapped in vinegared rice and nori and topped with tempura crisps.
    • Light Soy Sauce

      35.00
      A condiment that is served with sushi, it has a salty umami packed flavour.
    • Aphrodisiac Maki (Vegetarian)

      425.00
      Artichoke, Asparagus, Avocado and nutmeg relish wrapped in vinegared rice, topped with pomegranate seeds and honey chilli mayo and walnut.
    • Gari Shoga

      75.00
      Sliced, pickled ginger served with sushi. It is often used to cleanse the palate between different types of sushi.
    • Honey Chilli Edamame

      325.00
      Young soybeans, steamed or boiled in the pod, served as a snack to accompany sushi.

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    India